Badau, M. H.; Bristone, C.; Igwebuike, J. U.; Danbaba, N. Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt. Pak. J. Nutr. 2016, 15 (9), 849–856. https://doi.org/10.3923/pjn.2016.849.856.