(1)
Azima, F.; Anggraini, T.; Syukri, D.; Septia, R. A. Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and Its Application to Dakak-Dakak Production (West Sumatra’s Traditional Snack). Pak. J. Nutr. 2017, 16 (3), 175–178. https://doi.org/10.3923/pjn.2017.175.178.