(1)
Arief, I. I.; Wulandari, Z.; Sinaga, E. S.; Situmorang, D. M. Application of Purified Bacteriocin from Lactobacillus Plantarum IIA-1A5 As a Bio-Preservative of Beef Sausage. Pak. J. Nutr. 2017, 16 (6), 444–450. https://doi.org/10.3923/pjn.2017.444.450.