Khairina, R.; Utami, T.; Raharjo, S.; Cahyanto, M. N. Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation. Pak. J. Nutr. 2017, 16 (8), 629–637. https://doi.org/10.3923/pjn.2017.629.637.