(1)
Yenrina, R.; Sayuti, K.; Nakano, K.; Thammawong, M.; Anggraini, T.; Fahmy, K.; Syukri, D. Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made With Juices from Asian Melastome (Melastoma Malabathricum) Fruit, Java Plum (Syzygium Cumini) Fruit Rind or Mangosteen (Garcinia Mangostana) Fruit Rind. Pak. J. Nutr. 2017, 16 (11), 850–856. https://doi.org/10.3923/pjn.2017.850.856.