(1)
Ramaiya, S.; Bujang, J.; Zakaria, M. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. Pak. J. Nutr. 2019, 18 (5), 421–429. https://doi.org/10.3923/pjn.2019.421.429.