(1)
Ahmed, W. E.; Ali, A. E.-S.; Osman, I. M. Antioxidant Activities of Parsley (Petroselinum Crispum) on the Induced Biochemical and Histopathological Changes of Potassium Bromate-Fed Rats. Pak. J. Nutr. 2020, 19 (2), 80–85. https://doi.org/10.3923/pjn.2020.80.85.