Sichangi, M.; Nduko, J.; Matofari, J. Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms Probiotics in the Kenyan Spontaneously Fermented Milk, Amabere Amaruranu. Pak. J. Nutr. 2020, 19 (3), 132–145. https://doi.org/10.3923/pjn.2020.132.145.