(1)
Rubak, Y. T.; Nuraida, L.; Iswantini, D.; Prangdimurti, E. Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk. Pak. J. Nutr. 2020, 19 (6), 295–302. https://doi.org/10.3923/pjn.2020.295.302.