Desrizal; Karina, I.; Mardiah, A. Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed With Carrageenan and Chitosan Coatings. Pak. J. Nutr. 2020, 19 (6), 309–316. https://doi.org/10.3923/pjn.2020.309.316.