(1)
Onwurafor, E.; Uzodinma, E.; Obeta, N.; Akubueze, V. Development and Quality Evaluation of Noodles from Wheat Flour Substituted With Maize and Mungbean Malt Flour. Pak. J. Nutr. 2020, 19 (7), 337–343. https://doi.org/10.3923/pjn.2020.337.343.