(1)
Odo, M.; Okorie, P.; Egbedike, C.; Alaka, I. Physico-Chemical Properties and the Use of Watermelon (Citrullus Lanatus) Seed As a Soup Thickener. Pak. J. Nutr. 2021, 20 (2), 64–69. https://doi.org/10.3923/pjn.2021.64.69.