Kintomagnimessè Célestin, T. C.; Eric, B. M.; Faoziath, M. Y.; Anayce, D. A.; Justin, G. G.; Bleck Jultesse, B. S.; Pivot, S. A.; Ingrid, C. O.; Innocent, B. Y.; Clément, A. Microbiological, Nutritional and Sensory Characteristics of the Foodstuff "Foura" Produced From Millet in Benin. Pak. J. Nutr. 2022, 20 (4), 127–134. https://doi.org/10.3923/pjn.2021.127.134.