Grace Nneka, M.; Chidimma Onyinye, M.; Chinenye Bibiana, A.; Mary Chikodili, E.; Kalu Sunday, O. Effect of Mung Bean and Watermelon Rind Flour Supplementation on the Proximate Composition and Storage Condition of Wheat Bread. Pak. J. Nutr. 2024, 23, 51–59. https://doi.org/10.3923/pjn.2024.51.59.