Mohammadkhani, A. Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and Its Relation to the Quality of Protein and Grain Hardness Index (H.I.). Pak. J. Nutr. 2005, 4 (4), 208-209. https://doi.org/10.3923/pjn.2005.208.209.