Bruzewicz, S.; Malicki, A.; Oszmianski, J.; Jaroslawska, A.; Jarmoluk, A.; Pawlas, K. Baicalin, Added As the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise. Pak. J. Nutr. 2005, 5 (1), 30-33. https://doi.org/10.3923/pjn.2006.30.33.