(1)
Tanya, A. N.; Darman, R. D.; Ejoh, R. A.; Mbahe, R.; Hamidou. Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon. Pak. J. Nutr. 2006, 5 (4), 355-358. https://doi.org/10.3923/pjn.2006.355.358.