(1)
Wedad, W.; Abdelhaleem, H.; El Tinay, A. H.; Mustafa, A. I.; Babiker, E. E. Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars. Pak. J. Nutr. 2008, 7 (2), 335–341. https://doi.org/10.3923/pjn.2008.335.341.