(1)
A. Yagoub, A. E. G.; Mohammed, M. A. Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth. Pak. J. Nutr. 2008, 7 (2), 352–358. https://doi.org/10.3923/pjn.2008.352.358.