(1)
Sulieman, M. A.; Hassan, A. B.; Osman, G. A.; El Tyeb, M. M.; El Khalil, E. A.; El Tinay, A. H.; Babiker, E. E. Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars. Pak. J. Nutr. 2008, 7 (6), 801–805. https://doi.org/10.3923/pjn.2008.801.805.