Erwan, E.; Alimon, A.; Sazili, A.; Yaakub, H.; Karim, R. Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens. Pak. J. Nutr. 2009, 8 (6), 792–796. https://doi.org/10.3923/pjn.2009.792.796.