(1)
Klobukowski, J.; Modzelewska-Kapitula, M.; Kornacki, K. Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats. Pak. J. Nutr. 2009, 8 (7), 933–936. https://doi.org/10.3923/pjn.2009.933.936.