(1)
Pishva, E.; Hassannia, N.; Fazeli, M. R.; Havaee, A.; Jamalifar, H.; Hossein, M. P.; Shojaee, H.; Akbari, M. Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts. Pak. J. Nutr. 2009, 8 (8), 1132–1137. https://doi.org/10.3923/pjn.2009.1132.1137.