Safdar, M. N.; Naseem, K.; Siddiqui, N.; Amjad, M.; Hameed, T.; Khalil, S. Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti). Pak. J. Nutr. 2009, 8 (11), 1773–1778. https://doi.org/10.3923/pjn.2009.1773.1778.