(1)
Arain, M. A.; Khaskheli, M.; Rajput, I.; Faraz, S.; Rao, S.; Umer, M.; Devrajani, K. Effect of Slaughtering Age on Chemical Composition of Goat Meat. Pak. J. Nutr. 2010, 9 (4), 404–408. https://doi.org/10.3923/pjn.2010.404.408.