(1)
Nwosu, J.; Onuegbu, N.; Kabuo, N.; Okeke, M. The Effect of Steeping With Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus Cajan) Flour. Pak. J. Nutr. 2010, 9 (8), 762–768. https://doi.org/10.3923/pjn.2010.762.768.