Koffi-Nevry, R.; Ouina, T.; Koussemon, M.; Brou, K. Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment. Pak. J. Nutr. 2011, 10 (4), 332–337. https://doi.org/10.3923/pjn.2011.332.337.