Pasha, I.; Rashid, S.; Anjum, F. M.; Sultan, M. T.; Qayyum, M. M. N.; Saeed, F. Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products. Pak. J. Nutr. 2011, 10 (4), 388–392. https://doi.org/10.3923/pjn.2011.388.392.