Esmaeili, F.; Moshtaghi-Kashanian, G.-R.; Hassannejad, M. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-Inflammatory Cytokines; Immunological Responses to Dietary Oil. Pak. J. Nutr. 2011, 10 (8), 773–780. https://doi.org/10.3923/pjn.2011.773.780.