(1)
Iwanegbe, I.; Iwanegbe, A.; Ebabhamiegbebho, P.; Bello, Y. Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-Dried, Vacuum Packaged Rabbit Meat Products. Pak. J. Nutr. 2011, 10 (11), 1032–1035. https://doi.org/10.3923/pjn.2011.1032.1035.