Huda, N.; Fatma, Y.; Fazillah, A.; Adzitey, F. Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia. Pak. J. Nutr. 2011, 11 (1), 1–4. https://doi.org/10.3923/pjn.2012.1.4.