(1)
Okafor, J.; Okafor, G.; Ozumba, A.; Elemo, G. Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus Plumonarius) Powder. Pak. J. Nutr. 2011, 11 (1), 5–10. https://doi.org/10.3923/pjn.2012.5.10.