(1)
Daghestani, M. H.; Virk, P.; EL-Kenawy, A. E.-M. Metabolic and Histological Effects of Different Polyunsaturated Fat Types in the Diet: Omega-3 and Omega-6. Pak. J. Nutr. 2012, 11 (4), 313–321. https://doi.org/10.3923/pjn.2012.313.321.