(1)
Nsor-Atindana, J.; Zhong, F.; Mothibe, K. J.; Bangoura, M. L.; Lagnika, C. Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma Cacao L.) Bean Shells. Pak. J. Nutr. 2012, 11 (7), 672–677. https://doi.org/10.3923/pjn.2012.672.677.