(1)
Al-Dalain, S. Y.; Abu-Darwish, M. S.; Al-Fraihat, A. H.; Al-Dabbas, F. M.; Al-Dalin, H. K.; Al-Hamaidah, K. D. Comparative Studies of the Trace Elements Content of Some Herbal Tea Consumed in Jordan. Pak. J. Nutr. 2012, 11 (10), 916–918. https://doi.org/10.3923/pjn.2012.916.918.