1.
Imran M, Anjum FM, Butt MS, Chatha ZA. Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of "Bio-Omega-3" Eggs in Humans with Moderate Hypercholesterolemia. Pak. J. Nutr. 2013;12(10):907–911. doi:10.3923/pjn.2013.907.911