Chatha ZA, Ahmad A, Zahoor T, Raza A. Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit. Pak. J. Nutr. 2013;12(11):1019–1023. doi:10.3923/pjn.2013.1019.1023