Ogueke CC, Owuamanam CI, Olawuni IA, Iwouno JO, Peter-Ikechukwu AI. Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt. Pak. J. Nutr. 2013;13(1):12–16. doi:10.3923/pjn.2014.12.16