1.
Rabeh NM, Aboraya AO. Hepatoprotective Effect of Dill (Anethum graveolens L.) and Fennel (Foeniculum vulgare) Oil on Hepatotoxic Rats. Pak. J. Nutr. 2014;13(6):303–309. doi:10.3923/pjn.2014.303.309