1.
Pumrojana P, Terapuntuwat S, Pakdee P. Influence of Fatty Acid Composition of Soybean Oil Vs. Beef Tallow on Egg Yolk Fatty Acid Profiles of Laying Hens. Pak. J. Nutr. 2015;14(7):383–387. doi:10.3923/pjn.2015.383.387