1.
Okafor J, Okafor G, Leelavathi K, Bhagya S, Elemo G. Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits. Pak. J. Nutr. 2015;14(10):653–657. doi:10.3923/pjn.2015.653.657