Badau MH, Bristone C, Igwebuike JU, Danbaba N. Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt. Pak. J. Nutr. 2016;15(9):849–856. doi:10.3923/pjn.2016.849.856