Winarsi H, Susilowati SS, Oentoro H. Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile. Pak. J. Nutr. 2018;17(6):274–286. doi:10.3923/pjn.2018.274.286