1.
Osuntogun BA, Falade OS, Ugono O, Omafuvbe BO, Oladipo A, Adewusi SR. The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables. Pak. J. Nutr. 2004;3(3):146-153. doi:10.3923/pjn.2004.146.153