1.
Rubak YT, Nuraida L, Iswantini D, Prangdimurti E. Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk. Pak. J. Nutr. 2020;19(6):295–302. doi:10.3923/pjn.2020.295.302