Malicki A, Zawadzki W, Bruzewicz S, Graczyk S, Czerski A. Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C. Pak. J. Nutr. 2004;3(6):353-356. doi:10.3923/pjn.2004.353.356