1.
Ogunshe AA, Ayodele AE, Okonko IO. Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull. Pak. J. Nutr. 2005;5(1):51-58. doi:10.3923/pjn.2006.51.58