1.
Tanya AN, Darman RD, Ejoh RA, Mbahe R, Hamidou. Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon. Pak. J. Nutr. 2006;5(4):355-358. doi:10.3923/pjn.2006.355.358