1.
Salim-ur-Rehman, Hussain S, Nawaz H, Ahmad MM, Huma N, Virk WA. Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend. Pak. J. Nutr. 2007;6(2):134-137. doi:10.3923/pjn.2007.134.137