Echendu C, Obizoba I, Ngwu E, Anyika J. Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean. Pak. J. Nutr. 2009;8(11):1786–1790. doi:10.3923/pjn.2009.1786.1790